Home Made Cookie Stamper For Imprinting Cookies At Home

Take control of every batch with the Cookie Stamper - Home Made Cookie Stamp. In a world of store-bought snacks, celebrate the joy of baking at home by imprinting a bold, authentic “HOME MADE” on each cookie. Simple, satisfying, and perfect for gifting or everyday indulgence.

Key features

• Stamp your cookies with a distinctive “HOME MADE” imprint for an artisan, homemade look that stands out on any cookie platter.
• Dimensions: 72mm (W) x 93mm (H) x 72mm (D) with a weight of 0.094 kg, designed for comfortable, stable stamping.
• Food-grade materials safe for contact with food and drink, so you can bake with confidence.
• Recyclable packaging made from materials that can be recycled when disposed of correctly.
• Care and safety Not for children and may contain small parts.

Try our recommended recipe

Ingredients:

• 250g butter
• 140g caster sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 300g plain flour
• 1 egg yolk
• 2 tsp vanilla extract

Directions:

• Preheat oven to 190ºC (gas mark 5).
• Sift plain flour, baking powder, sugar, and salt into a bowl.
• Rub in butter until the mixture is crumbly; stir in egg yolk and vanilla essence until well blended.
• Chill dough for one hour for easier handling and better cookies.
• Lightly flour the work surface and stamp the dough with the Cookie Stamper as needed.
• Divide dough into golf-ball-sized pieces, slightly flatten, stamp, and place on a greased baking sheet.
• Bake for 6–8 minutes until lightly browned, then cool briefly on a wire rack.
• Enjoy your delicious, homemade cookies with a proud “HOME MADE” imprint.

Whether you’re hosting a bake sale, weekend treat, or a thoughtful gift, this Cookie Stamper makes homemade cookies look and feel special. Elevate your baking routine, create memorable treats, and celebrate the art of making cookies at home.