• Width 72mm Height 93mm
• Depth72mm
• Weight0.094Kg
• Food Grade Materials safe for contact with food and drink.
• Recyclable Packaging Made from materials that can easily be recycled if disposed of correctly.
• Not for Children, May contain small parts. Not suitable for children.

Try our recommended recipe!

• 250g butter
• 140g caster sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 300g plain flour
• 1 egg yolk
• 2tsp vanilla extract

• 1. Preheat oven to 190ºC (gas mark 5)
• 2. Sift together plain flour, baking powder, sugar and salt.
• 3. Mix in butter and blend until mixture is crumbly. Stir in egg yolk and
  vanilla essence. Blend well. Chill dough for one hour for better cookies.
• 4. Regularly sprinkle work surface and stamp with flour.
• 5. Separate dough into golf ball sized chunks.
  Slightly flatten the balls and stamp.
• 6. Place on a greased baking sheet.
  Bake for 6 - 8 minutes, or until lightly brown.
• 7. Remove from oven and leave for a couple of minutes to harden,
  then transfer to a wire cooling rack.
• 8. Enjoy your ‘Home made’ cookies